Artichoke In Brine

Bring the flavors of the Mediterranean to your kitchen with our artichokes in brine, grown and harvested in Egypt's fertile Nile Delta egion.

Unlike canned artichokes, our in-brine preparation locks int he fresh, earthy taste and tender texture of this versatile vegetable. The mild brine enhances the natural flavors, making these artichokes a perfect addition to salads, sandwiches, appetizers, and more.

Packed at the peak of ripeness, our artichokes in brine retain their nutritional value, providing a good source of fiber, vitamins, and minerals in every serving. The convenient, ready-to-use format makes them an easy choice for quick meal preparation or elegant entertaining.

Elevate your culinary creations with the authentic flavors of Egypt. Our artichokes in brine offer our customers a taste of theMediterranean, with the quality and consistency they expect from our renowned exporting company.

We offer it in a variety as follows

  • Artichoke Bottoms In-Brine (Net weight: 125kg/drum)
  • Artichoke with Stem In-Brine (Net weight: 130kg/drum)
  • Artichoke Hearts In-Brine (Net weight: 150kg/drum)
  • Artichoke Quarter In-Brine (Net weight: 160kg/drum)

Production Season

December to May

Pack Sizes

160L

Nutrition Facts per 100G Serving

Calories

47 kcal

Fat

0.15 g

Carbohydrates

10.5g

Fiber

5.4g

Protein

3.27g

Sodium

94 mg

Vitamin C

11.7 mg

Vitamin A

263 mg

Calcium

115 mg

Iron

1.9 mg
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Production Season

JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Artichoke In Brine

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